Sukiyaki

Using this recipe, more or less. (I added vermicelli noodles and lots more "sauce" than called for since I like soupy sukiyaki.)

It's Benjie's new favorite thing! (Teo seemed to like it but he expended an awful lot of energy trying to eat the slippery noodles on his own.)

I would've added a raw egg before eating it, but I didn't want to risk Teo getting salmonella or e coli. I didn't put an egg in Benjie's bowl since he eats 2 eggs a day as it is.

I struggled with the sauce. I saw other recipes that called for seaweed broth but in the end was pleased with the beef broth-sugar-shoyu blend I came up with. I put some mirin in, too.