MMMMMMM.....

I've tried this recipe for steak twice already, and it's absolutely lovely.

Next time, I might skip the rosemary since it costs so much (unless I have a plan to make roast pork within 2 days). The garlic is lovely, though.

I followed Jaden's advice about letting the steak sit in the salt for 30 minutes since I had thin, girly steaks.

We don't have a grill but we do have a cast-iron grill pan which cooks nicely but is a biotch to clean.